Vegetarian Glucosamine is sourced from fermented corn and contains no animal or shellfish ingredients. Glucosamine is found in high levels in cartilage and other connective tissues, such as tendons and ligaments. As we age, the body’s production of Glucosamine is diminished, which may contribute to the loss of cartilage in the joints. Osteoarthritis is characterised by the breakdown of cartilage. Supplementing the body’s natural production with a quality Vegetarian Glucosamine may promote the repair and rebuilding of worn or damaged cartilage, whilst reducing pain and improving mobility.

• Vegan-Friendly, Shellfish-Free.
• Manage Symptoms of Arthritis.
• Support Joint Mobility.
• Sports-Related Joint & Cartilage Injuries.
• Made from Fermented Corn.
• Glucosamine Hydrochloride Form.