Sunflower Kernels contain a range of essential nutrients, including magnesium, iron, calcium and potassium, as well as amino acids and Vitamin E. These kernels or seeds are the perfect topper for yoghurt, breakfast cereals or to add to your own home-made muesli mix. With a range of polyunsaturated fatty acids and delicious nutty flavour, you’ll wonder how your kitchen ever felt complete without them!
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